Author Archives: Marvin Steiding

The Reel Candy is Back Home!

The U-Tiki Beach and Jupiter Inlet Marina is now open. The Reel Candy, Reel Candy II, along with the Badfish are all located here at the Marina. We would like to thank Jimmy U-Tiki Byrd and his staff at the Square Grouper & Castaway’s Marina, for the hospitality and all their help while the old Seasport Marina was demolished and the construction of the new facility was finally completed. The U-Tiki and
Jupiter Inlet Marina are part of the Jupiter Fishing Village and River Walk. So take a stroll, stop by and visit with us!

The newly remodeled La Quinta Inn, Indiantown Road in Jupiter has extended our 2014 contract for discounted room rates. Luxury rooms are available for Reel Candy Guests well under the standard advertised pricing. Also, Jupiter has some of the best dining facilities anywhere, such as the U-Tiki (home to the Reel Candy), Jetty’s Restaurant (home to Reel Candy II), the Coola Fish Bar at Legacy Place, and the Kee Grill in Juno, just minutes from the boat.

Join us for a day on the Reel Candy or the Reel Candy II and we’ll not only steer you to the fish, but to some fun places too.

New website goes live!

Hi everyone I hope you are all well.

So the new website is now live, a bit different to the old eh?

Lots of new stuff, lots of the old stuff, hints, news and more. We even have a recipe section now and  we are in need of is some good recipes!

We, as you know can find the fish …….its the cooking that’s the hard part !

So come on send us your best recipes and we’ll put them up on the site.

We still have a couple of days free in the coming weeks so why not give us a call and come fishing?

Call: (941) 928-8888

The Reel Candy Crew

Reel Recipes – Shrimp with Lime and Cilantro

Shrimp with Cilantro and Lime

Shrimp with Cilantro and LimeCilantro and lime make this simple shrimp dish outstanding. Serve this over rice or with a salad. Shrimp is one of my favorite skinny foods to cook with. It’s packed with protein, low in calories, and cooks in minutes which is great when you need a quick delicious meal.

Servings: 4 • Calories: 198 • Fat: 4g • Protein: 36 g • Carb: 2.5 g • Fiber: 0.1 g

Ingredients:

  1. 2 tsp olive oil
  2. 2 lb shrimp, shelled and deveined
  3. 6 cloves of garlic, crushed
  4. 1/3 cup chopped fresh cilantro
  5. 1 lime
  6. salt and pepper

Directions:

  1. Heat a large frying pan on medium-high heat.
  2. Add oil to the pan, when hot add shrimp.
  3. Season with salt and pepper.
  4. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic.
  5. Sauté another minute or two until shrimp is cooked, careful not to overcook.
  6. Remove from heat.
  7. Squeeze lime all over shrimp and toss with cilantro.
  8. Serve hot.
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